googleBratz Bites Pizza Nutrition Label: A Detailed Look
When it comes to convenience and taste, Bratz Bites Pizza is a go-to option for many. But what exactly is in this popular snack? Let’s dive into the nutrition label and explore the ingredients that make up this delightful pizza bite.
Calories and Macros
Before we delve into the ingredients, it’s essential to understand the calorie and macro content of Bratz Bites Pizza. According to the nutrition label, a single serving of Bratz Bites Pizza contains approximately 150 calories. This includes 6 grams of fat, 2 grams of protein, and 15 grams of carbohydrates.
Ingredients List
Here’s a breakdown of the ingredients found in Bratz Bites Pizza:
| Ingredients | Description |
|---|---|
| Enriched wheat flour | Used as the base for the pizza crust. |
| Water | Used to hydrate the dough and create the pizza base. |
| Vegetable oil (partially hydrogenated) | Used to add flavor and improve texture. |
| Whey | A byproduct of cheese production, used to enhance the flavor and texture of the pizza. |
| Buttermilk | Used to add a tangy flavor and improve the dough’s tenderness. |
| Yeast | Used to make the dough rise and create a light, airy texture. |
| Salt | Used to enhance the flavor of the pizza. |
| Spices | Used to add flavor to the pizza crust. |
| Monoglycerides | Used as an emulsifier to help the ingredients blend together. |
| Enzyme | Used to improve the texture of the dough. |
| Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate) | Used to make the dough rise and create a light, airy texture. |
| Color added (red 40 lake) | Used to give the pizza crust its characteristic red color. |
| Tomato paste | Used to create the pizza sauce base. |
| Water | Used to dilute the tomato paste and create the pizza sauce. |
| Onions | Used to add flavor and texture to the pizza sauce. |
| Garlic powder | Used to add a distinct garlic flavor to the pizza sauce. |
| Spices | Used to enhance the flavor of the pizza sauce. |
| Whey | Used to add a tangy flavor and improve the sauce’s texture. |
| Modified food starch | Used to thicken the pizza sauce and improve its consistency. |
| Calcium chloride | Used to improve the sauce’s stability and shelf life. |
| Disodium EDTA | Used to prevent the sauce from separating and to maintain its color. |
| Beef | Used as the pizza topping, seasoned with spices and herbs. |
