Garlic Butter Steak Bites Recipe: A Culinary Delight for Your Taste Buds

Are you looking for a mouthwatering recipe that combines the richness of garlic butter with the succulence of steak? Look no further! Garlic butter steak bites are a game-changer in the world of culinary delights. These flavorful morsels are perfect for a quick dinner, a casual gathering, or even a special occasion. Get ready to impress your friends and family with this easy-to-make, delicious recipe.

Ingredients

Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:

Ingredient	Quantity
Steaks	4 (sirloin or ribeye, 1-inch thick)
Garlic	4 cloves, minced
Butter	1/2 cup, melted
Salt	1 teaspoon
Pepper	1/2 teaspoon
Chopped parsley	1/4 cup
Garlic powder	1/2 teaspoon
Garlic salt	1/2 teaspoon

Preparation

Now that you have all the ingredients, let’s move on to the preparation process:

1. Preheat your oven to 400掳F (200掳C). Line a baking sheet with parchment paper for easy cleanup.
2. Season the steaks with salt, pepper, garlic powder, and garlic salt on both sides.
3. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and let it heat up.
4. Place the steaks in the skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
5. Remove the steaks from the skillet and let them rest for a few minutes before slicing them into bite-sized pieces.

Garlic Butter Sauce

While the steaks are resting, let’s prepare the garlic butter sauce:

1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for about 1-2 minutes, or until fragrant.
3. Remove the saucepan from heat and stir in the chopped parsley.

Assembling the Steak Bites

Now that we have the steaks and the garlic butter sauce ready, it’s time to assemble the steak bites:

1. Place the sliced steak pieces on a plate.
2. Drizzle the garlic butter sauce over the steak pieces, ensuring they are well-coated.
3. Transfer the steak bites to the prepared baking sheet.
4. Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden and crispy.

Serving Suggestions

Garlic butter steak bites are versatile and can be served in various ways:

• As an appetizer: Serve them as a tasty appetizer at your next gathering.
• With a side: Pair them with a side of roasted vegetables or mashed potatoes for a complete meal.
• On a sandwich: Stack them on a bun with lettuce, tomato, and a slice of cheese for a delicious sandwich.

Storage and Reheating

Leftover garlic butter steak bites can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in a preheated oven at 350掳F (175掳C) for about 5-7 minutes, or until heated through