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Starbucks Egg Bites Recipe: Red Pepper Edition
Are you a fan of Starbucks’ delicious egg bites? Do you love the combination of eggs and red pepper? If so, you’re in for a treat! In this article, we’ll dive deep into the art of making Starbucks-style egg bites with a delightful red pepper twist. Get ready to impress your friends and family with these mouthwatering breakfast treats.
What Are Starbucks Egg Bites?
Starbucks egg bites are a popular breakfast item that combines fluffy eggs with a variety of savory fillings. These bite-sized morsels are perfect for a quick and satisfying morning meal. The original recipe includes a blend of cheese, spinach, and bacon, but the possibilities are endless when it comes to customization.
Why Red Pepper?
Red pepper adds a vibrant color and a slightly spicy kick to the egg bites. It complements the creamy eggs and cheese, creating a well-balanced flavor profile. Plus, red peppers are packed with nutrients, making these egg bites a healthy and nutritious choice for your morning routine.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Red pepper | 1 medium |
| Shredded cheese | 1 cup |
| Chopped spinach | 1 cup |
| Bacon | 4 slices |
| Butter | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Instructions
Now that you have all the ingredients, let’s get started:
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Preheat your oven to 375掳F (190掳C) and grease a muffin tin with butter.
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Chop the red pepper into small, bite-sized pieces.
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Crack the eggs into a large mixing bowl and whisk until well combined.
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Stir in the shredded cheese, chopped spinach, and salt and pepper to taste.
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Heat a non-stick skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
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Drain the excess fat from the skillet and add the chopped red pepper. Cook for about 2-3 minutes, or until the pepper is tender.
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Spoon the cooked red pepper into the egg mixture and stir to combine.
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Divide the egg mixture evenly among the muffin tin cups.
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Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg bites are set and the cheese is melted.
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Remove the muffin tin from the oven and let the egg bites cool for a few minutes before removing them from the tin.
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Top each egg bite with a slice of crispy bacon and serve warm.
Storage and Serving Suggestions
These delicious egg bites can be stored in an airtight container in the refrigerator for up to 5 days. They’re perfect for a quick breakfast or a healthy snack throughout the week. To reheat, simply place them in the microwave for about 30 seconds or until heated through.
Feel free to get creative with the fillings! You can add other vegetables like mushrooms, tomatoes, or onions, or even switch up the cheese for a different flavor profile. The possibilities are endless!
