Buffalo Chicken Bites Recipe: A Delectable and Easy-to-Make Snack

Are you looking for a mouthwatering snack that’s both easy to make and full of flavor? Look no further than Buffalo Chicken Bites! These crispy, tangy morsels are a game-changer for any game day or casual gathering. In this article, I’ll guide you through the process of making these delicious bites, from selecting the right ingredients to the perfect cooking technique. Let’s dive in!

Choosing the Right Ingredients

buffalo chicken bites recipe,Buffalo Chicken Bites Recipe: A Delectable and Easy-to-Make Snack

Before you start making Buffalo Chicken Bites, it’s important to choose the right ingredients. Here’s a list of what you’ll need:

Ingredient Quantity
Chicken breasts 2 (about 1 pound)
Butter 2 tablespoons
Hot sauce 1/2 cup
Blue cheese dressing 1/2 cup
Buttermilk 1/2 cup
Flour 1 cup
Egg 1
Panko breadcrumbs 1 cup
Vegetable oil For frying

Make sure to use high-quality chicken breasts for the best flavor. When it comes to hot sauce, Frank’s RedHot is a classic choice, but feel free to use your favorite brand. Blue cheese dressing adds a creamy tanginess that complements the spicy hot sauce perfectly.

Preparation and Cooking

Once you have all the ingredients ready, it’s time to start preparing the Buffalo Chicken Bites. Here’s a step-by-step guide:

  1. Preheat your oven to 375掳F (190掳C) and line a baking sheet with parchment paper.

  2. Season the chicken breasts with salt and pepper to taste.

  3. In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until they’re golden brown on both sides and fully cooked through. This should take about 6-8 minutes per side.

  4. Remove the chicken from the skillet and let it cool slightly. Once cooled, cut the chicken into bite-sized pieces.

  5. In a bowl, whisk together the hot sauce and blue cheese dressing until well combined.

  6. Place the chicken pieces in a large bowl.

  7. In a separate bowl, whisk the egg and buttermilk together.

  8. Set up three bowls in a row: flour, egg mixture, and panko breadcrumbs.

  9. Coat each chicken piece in flour, then dip it into the egg mixture, and finally press it into the panko breadcrumbs.

  10. Place the coated chicken pieces on the prepared baking sheet.

  11. Bake the chicken bites in the preheated oven for 15-20 minutes, or until they’re golden brown and crispy.

Serving Suggestions

Buffalo Chicken Bites are best enjoyed hot and crispy. Here are a few serving suggestions to enhance your experience:

  • Serve with celery sticks and blue cheese dressing for dipping.

  • Pair with a side of potato chips or pretzels.

  • Top with a dollop of sour cream or Greek yogurt for added creaminess.

Storage and Reheating

Leftover Buffalo Chicken Bites can be stored in an airtight container in the refrigerator for up to