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Mccormick Bacon Bits: A Comprehensive Guide
Mccormick Bacon Bits have become a staple in many kitchens around the world. These flavorful bits are a convenient way to add a touch of bacon to your dishes without the hassle of cooking a whole strip. In this article, we will delve into the details of Mccormick Bacon Bits, exploring their origin, ingredients, uses, and benefits.
Origin and Brand History
Mccormick & Company, Inc. is a well-known American company that specializes in spices, seasonings, and other food products. The brand was founded in 1889 by John and William McCormick in Baltimore, Maryland. Over the years, Mccormick has expanded its product line to include a wide variety of flavors and ingredients, including the popular Bacon Bits.
The concept of bacon bits was introduced by Mccormick in the 1970s. These bits were created to provide a convenient way for consumers to add the rich, savory flavor of bacon to their dishes without the need for cooking. The product quickly gained popularity and has since become a staple in many kitchens.
Ingredients and Nutritional Information
Mccormick Bacon Bits are made from real bacon, which is ground and then formed into small, bite-sized pieces. The ingredients typically include:
| Ingredients | Amount |
|---|---|
| Bacon (pork, water, salt, sugar, sodium nitrite, sodium erythorbate, natural flavor, and smoke flavor) | 100% |
As for the nutritional information, a serving size of 1 tablespoon (about 7 grams) of Mccormick Bacon Bits contains approximately:
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 30 | 2% |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 5mg | 2% |
| Sodium | 150mg | 6% |
| Total Carbohydrates | 0g | 0% |
| Protein | 1g | 2% |
Uses and Recipes
Mccormick Bacon Bits can be used in a variety of dishes to add a savory, bacon flavor. Here are some popular uses:
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Salads: Sprinkle Bacon Bits on top of salads for a crunchy, bacon flavor.
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Snacks: Mix Bacon Bits with popcorn or pretzels for a tasty snack.
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Meat Dishes: Add Bacon Bits to meatloaf, burgers, or chili for an extra kick.
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Vegetables: Toss Bacon Bits with roasted vegetables for added flavor.
Here’s a simple recipe for a Bacon and Cheese Quesadilla using Mccormick Bacon Bits:
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Heat a non-stick skillet over medium heat.
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Place a tortilla in the skillet and sprinkle with shredded cheese.
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Top with Mccormick Bacon Bits and another layer of shredded cheese.
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Cook for about 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
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Serve hot and enjoy!
