googleCannoli Bites Recipe: A Delectable Treat for Your Palate
Are you ready to indulge in a classic Italian dessert with a twist? Look no further than cannoli bites! These delightful morsels are a perfect blend of crispy pastry, creamy ricotta cheese, and a touch of sweetness. Whether you’re hosting a party or simply craving something sweet, this recipe is sure to impress. Let’s dive into the details and create the perfect cannoli bites for you.
Ingredients
Before we get started, here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks), softened |
| Granulated sugar | 1/2 cup |
| Confectioners’ sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Flour | 2 cups |
| Salt | 1 teaspoon |
| Water | 1 tablespoon |
| Ricotta cheese | 1 cup, drained |
| Sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Coconut flakes | 1/2 cup |
| Maraschino cherries | 1/4 cup, chopped |
| Coconut oil | 1/4 cup, melted |
Preparation
Now that you have all the ingredients, let’s begin the preparation process:
- Making the Pastry: In a large bowl, mix the softened butter, granulated sugar, confectioners’ sugar, and vanilla extract until creamy. Gradually add the flour and salt, mixing until a dough forms. Add the water and continue to mix until the dough is smooth and slightly sticky.
- Chilling the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Rolling Out the Dough: On a floured surface, roll out the dough to a thickness of 1/8 inch. Use a round cookie cutter to cut out circles, and place them on a baking sheet lined with parchment paper.
- Baking the Pastry: Preheat your oven to 350掳F (175掳C). Bake the pastry circles for 8-10 minutes, or until golden brown. Remove from the oven and let them cool completely.
Assembling the Cannoli Bites
While the pastry is cooling, let’s prepare the filling:
- Making the Ricotta Filling: In a medium bowl, mix the drained ricotta cheese, sugar, and vanilla extract until smooth.
- Assembling the Bites: Spread a generous amount of the ricotta filling on each pastry circle. Sprinkle coconut flakes and chopped maraschino cherries on top. Drizzle melted coconut oil over the filling.
Serving Suggestions
Once your cannoli bites are assembled, you can serve them immediately or refrigerate them for a few hours to let the flavors meld together. Here are a few serving suggestions:
- Alone: Enjoy the cannoli bites as a standalone dessert, perfect for a sweet treat after a meal.
- With Coffee: Pair your
