how to make fried mac and cheese bites,How to Make Fried Mac and Cheese Bites: A Detailed Guide

How to Make Fried Mac and Cheese Bites: A Detailed Guide

Are you looking for a delicious and easy-to-make snack that will satisfy your cravings for comfort food? Look no further! Fried Mac and Cheese Bites are the perfect treat for any occasion. In this guide, I’ll walk you through the entire process, from gathering the ingredients to enjoying your crispy, cheesy bites. Let’s get started!

Ingredients

Before you begin, make sure you have the following ingredients on hand:

Ingredient	Quantity
Macaroni	1 cup
Butter	2 tablespoons
Flour	1/4 cup
Milk	1 cup
Cheddar cheese	2 cups, shredded
Salt	1/2 teaspoon
Pepper	1/4 teaspoon
Egg	1
Panko breadcrumbs	1 cup
Vegetable oil	for frying

Instructions

Now that you have all the ingredients, let’s move on to the cooking process:

Preheat your oven to 200掳F (93掳C). This will keep your fried Mac and Cheese Bites warm while you finish the rest of the preparation.
Boil a large pot of salted water. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for about 1-2 minutes, or until the mixture turns golden brown.
Gradually add the milk to the saucepan, whisking constantly to prevent lumps. Continue cooking until the mixture thickens and becomes smooth. This will be your cheese sauce.
Reduce the heat to low and stir in the shredded cheddar cheese, salt, and pepper. Cook until the cheese is melted and the sauce is smooth.
Combine the cooked macaroni and cheese sauce in a large bowl. Mix well until the macaroni is evenly coated with the cheese sauce.
Let the mixture cool slightly before shaping it into bite-sized balls. You can use a spoon or your hands to form the balls.
Whisk the egg in a shallow bowl. Dip each ball into the egg, then coat it with panko breadcrumbs. Make sure to press the breadcrumbs onto the ball to ensure they stick.
Heat the vegetable oil in a deep fryer or a large skillet over medium-high heat. Once the oil is hot, carefully drop the coated Mac and Cheese Bites into the oil. Fry for about 2-3 minutes, or until they are golden brown and crispy.
Using a slotted spoon, remove the fried Mac and Cheese Bites from the oil and place them on a paper towel-lined plate to drain excess oil.
Transfer the fried Mac and Cheese Bites to a baking sheet and place them in the preheated oven to keep them warm while you finish frying the rest.
Serve the fried Mac and Cheese Bites hot, with your favorite dipping sauce, such as marinara sauce or ketchup.