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What are Beef Wellington Bites?
Beef Wellington bites are a delightful and convenient twist on the classic Beef Wellington dish. These bite-sized morsels are essentially mini versions of the original, featuring tender beef, rich puff pastry, and a savory mushroom and Madeira wine sauce. They are perfect for appetizers, parties, or as a light meal.
Ingredients
Here’s what you’ll need to make Beef Wellington bites:
| Ingredient | Quantity |
|---|---|
| Beef tenderloin | 1 pound |
| Puff pastry | 1 sheet |
| Mushrooms | 1 cup, sliced |
| Onion | 1, finely chopped |
| Garlic | 2 cloves, minced |
| Madeira wine | 1/2 cup |
| Beef broth | 1/2 cup |
| Unsalted butter | 2 tablespoons |
| Flour | 2 tablespoons |
| Heavy cream | 1/2 cup |
| Salt and pepper | To taste |
| Butter, for greasing | As needed |
Preparation
1. Preheat your oven to 375掳F (190掳C). Grease a baking sheet with butter.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the mushrooms, onion, and garlic, and saut茅 until the vegetables are soft and fragrant. Pour in the Madeira wine and beef broth, and bring to a simmer. Cook for about 10 minutes, or until the liquid has reduced by half.
3. In a separate bowl, combine the flour and 2 tablespoons of butter until a paste forms. Add the paste to the skillet, stirring constantly, and cook for another 2 minutes. Remove from heat and stir in the heavy cream, salt, and pepper. Set aside to cool.
4. Slice the beef tenderloin into 1-inch thick rounds. Place a spoonful of the mushroom sauce on each round, and top with a piece of puff pastry. Seal the edges with a fork, and place the bites on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the pastry is golden brown and the beef is cooked to your desired temperature. Let them rest for a few minutes before serving.
Serving Suggestions
Beef Wellington bites can be served with a variety of sides and sauces. Here are a few suggestions:
- Garlic mashed potatoes
- Roasted asparagus
- Red wine reduction sauce
- Horseradish cream
Health Benefits
Beef Wellington bites are a great source of protein, iron, and B vitamins. The mushrooms and Madeira wine add a boost of antioxidants and flavor. However, be mindful of portion sizes, as these bites are rich and calorie-dense.
Conclusion
Beef Wellington bites are a delightful and sophisticated appetizer or meal option. With their rich flavors and convenient size, they are sure to impress your guests. Give this recipe a try and enjoy the deliciousness of Beef Wellington in a whole new way!
