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Chocolate Brownie Bites Recipe: A Detailed Guide
Are you a fan of rich, decadent chocolate brownies? Do you find yourself craving a bite of that classic dessert but without the hassle of a full-sized brownie? Look no further! In this article, I’ll walk you through a recipe for making delicious chocolate brownie bites that are perfect for satisfying your sweet tooth in a more manageable portion. Let’s dive into the details and create some irresistible treats!
Ingredients
Before we get started, here’s what you’ll need to gather:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick), melted |
| Sugar | 3/4 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Flour | 1/2 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Boiling water | 1/4 cup |
| Chocolate chips | 1 cup |
Instructions
Now that you have all your ingredients ready, let’s move on to the fun part: making the brownie bites!
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Melt the butter in a microwave-safe bowl or on the stove. Set it aside to cool slightly.
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In a large bowl, whisk together the sugar and cocoa powder until well combined.
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Add the vanilla extract to the sugar and cocoa mixture and mix until smooth.
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Gradually add the melted butter to the sugar and cocoa mixture, stirring until fully incorporated.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Add the dry ingredients to the wet ingredients in batches, stirring until just combined.
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Stir in the boiling water until the batter is smooth and glossy.
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Fold in the chocolate chips.
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Line a baking sheet with parchment paper and drop tablespoon-sized portions of the batter onto the sheet, leaving some space between each bite.
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Bake in a preheated oven at 350掳F (175掳C) for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
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Remove the brownie bites from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage and Serving Suggestions
Once your chocolate brownie bites have cooled, you can store them in an airtight container at room temperature for up to a week. They’re also perfect for serving at parties or as a sweet treat for guests. Here are a few ideas on how to serve them:
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Pair them with a scoop of vanilla ice cream for a classic dessert.
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Top them with a dollop of whipped cream or a sprinkle of sea salt for a gourmet touch.
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Use them as a topping for your favorite cupcake or muffin recipe.
Customization Options
Feel free to get creative with your chocolate brownie bites by adding your favorite mix-ins. Here are a few ideas:
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Chopped nuts, such as walnuts or pecans
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White chocolate chips
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