
Mini Egg Bites Recipe: A Delectable Treat for Any Occasion
Are you looking for a delightful and easy-to-make snack or appetizer that can impress your guests? Look no further! Mini egg bites are the perfect solution. These bite-sized morsels are not only adorable but also incredibly delicious. Whether you’re hosting a party, preparing a breakfast for your family, or simply craving something tasty, these mini egg bites are sure to satisfy your taste buds. In this article, I’ll guide you through the process of making these delightful treats, providing you with a detailed recipe and some helpful tips along the way.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
Ingredient | Quantity |
---|---|
Eggs | 6 |
Shredded cheese | 1 cup |
Bacon | 4 slices |
Red bell pepper | 1/2 |
Onions | 1/2 |
Garlic | 2 cloves |
Spices (salt, pepper, paprika) | to taste |
Butter | 1 tablespoon |
Instructions
Now that you have all the ingredients, let’s get started:
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Preheat your oven to 375掳F (190掳C) and grease a muffin tin with butter or cooking spray.
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Finely chop the bacon, red bell pepper, onions, and garlic.
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In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
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In the same skillet, add the chopped red bell pepper, onions, and garlic. Cook for about 5 minutes, or until the vegetables are tender.
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Crumble the cooked bacon and add it back to the skillet with the vegetables. Stir well to combine.
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In a mixing bowl, beat the eggs and add the shredded cheese, salt, pepper, and paprika. Mix until well combined.
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Spoon the egg mixture into the greased muffin tin, filling each cup about 3/4 full.
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Bake in the preheated oven for 15-20 minutes, or until the mini egg bites are set and the cheese is melted and slightly golden.
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Remove from the oven and let them cool for a few minutes before serving.
Optional Additions
Feel free to get creative with your mini egg bites by adding your favorite ingredients. Here are some ideas:
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Spinach or mushrooms
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Ham or turkey
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Avocado or salsa
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Hot sauce or mustard
Storage and Serving Suggestions
These mini egg bites can be stored in an airtight container in the refrigerator for up to 3-4 days. They are also great for meal prep, as you can make a batch ahead of time and enjoy them throughout the week.
When serving, you can arrange them on a platter or place them in a muffin tin for an easy-to-eat option. They make a perfect appetizer for a party or a quick and satisfying breakfast.
Conclusion
Mini egg bites are a fantastic way to add a touch of elegance and flavor to any meal. With their adorable size and versatile ingredients, they are sure to become a favorite in