garlic parmesan steak bites,Garlic Parmesan Steak Bites: A Culinary Delight for the Senses

Garlic Parmesan Steak Bites: A Culinary Delight for the Senses

Are you looking for a mouthwatering appetizer that combines the savory flavors of steak with the creamy richness of garlic and Parmesan cheese? Look no further! Garlic Parmesan Steak Bites are the perfect snack or appetizer that will leave your guests craving more. In this article, we will delve into the details of this delightful dish, exploring its ingredients, preparation, and the best ways to serve it.

Ingredients

Before we dive into the preparation, let’s take a look at the key ingredients that make Garlic Parmesan Steak Bites so special:

Ingredient	Quantity
Steak (sirloin or ribeye)	1 pound
Garlic powder	1 tablespoon
Parmesan cheese	1/2 cup, grated
Butter	2 tablespoons
Flour	1/4 cup
Egg	1
Panko breadcrumbs	1 cup
Olive oil	2 tablespoons
Salt and pepper	to taste

Preparation

Now that we have all the ingredients ready, let’s move on to the preparation process. Follow these simple steps to create your own batch of Garlic Parmesan Steak Bites:

Start by cutting the steak into bite-sized pieces. You can use a sharp knife to achieve this.
In a small bowl, mix together garlic powder, Parmesan cheese, salt, and pepper. Set aside.
In another bowl, beat the egg and set aside.
Heat olive oil in a large skillet over medium heat. Add the steak pieces and cook until they are browned on all sides. Remove the steak from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk until a roux is formed. Cook for about 1-2 minutes, then gradually add the milk while whisking constantly to create a creamy sauce. Cook until the sauce thickens, then remove from heat.
Take each steak piece and dip it into the beaten egg, then coat it with the garlic Parmesan mixture, and finally, roll it in the panko breadcrumbs.
Return the coated steak pieces to the skillet and cook for an additional 2-3 minutes on each side, or until they are fully cooked and the breadcrumbs are golden brown.
Serve the Garlic Parmesan Steak Bites hot, garnished with additional Parmesan cheese if desired.

Serving Suggestions

Garlic Parmesan Steak Bites are versatile and can be served in various ways. Here are a few suggestions to enhance your dining experience:

Pair them with a side of marinara sauce for a classic Italian flavor.
Serve them with a dollop of sour cream or Greek yogurt for a creamy touch.
Accompany them with a fresh garden salad for a balanced meal.
Include them in a charcuterie board with other savory snacks for a delightful appetizer spread.