What are Garlic Steak Bites?

Garlic steak bites are a delightful culinary creation that combines the savory flavors of steak with the aromatic essence of garlic. These bite-sized morsels are perfect for appetizers, a light meal, or as a side dish to complement a variety of main courses.

Ingredients and Preparation

Here’s what you’ll need to make garlic steak bites:

Start by seasoning the steaks with salt and pepper. In a large skillet, heat the butter over medium-high heat. Add the steaks and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and let them rest for a few minutes.

In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant. Sprinkle the flour over the garlic and stir to create a roux. Gradually add the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.

Stir in the heavy cream and chopped parsley, and season with salt and pepper to taste. Return the steaks to the skillet and let them simmer in the sauce for an additional 5 minutes. Remove the steaks from the skillet and let them rest for a few minutes before slicing into bite-sized pieces.

Pairing with Potatoes

Garlic steak bites are best enjoyed with a side of potatoes. Here are a couple of options to consider:

Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a creamy, flavorful side dish that pairs perfectly with garlic steak bites. To make them, follow these steps:

• Peel and cut 4 garlic cloves in half.
• Place the garlic halves in a small baking dish and drizzle with olive oil.
• Bake at 400掳F (200掳C) for about 30 minutes, or until the garlic is golden brown and soft.
• In a large pot, bring 2 cups of water to a boil. Add 1 pound of potatoes (such as russet or Yukon gold) and cook until tender, about 15-20 minutes.
• Rinse the potatoes under cold water to stop the cooking process.
• Mash the potatoes with a fork or potato masher, adding the roasted garlic cloves and 1/4 cup of butter. Season with salt and pepper to taste.

Garlic Roasted Potatoes

Garlic roasted potatoes are a simple yet delicious side dish that complements the flavors of garlic steak bites. Here’s how to make them:

• Preheat your oven to 425掳F (220掳C).
• Peel and cut 1 pound of potatoes (such as russet or Yukon gold) into bite-sized pieces.
• In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 2 cloves of minced garlic, salt, and pepper to taste.
• Spread the potatoes on a baking sheet in a single layer.