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How to Make Starbucks Egg Bites at Home
Are you a fan of Starbucks’ delicious egg bites? Do you wish you could enjoy them at home without the high price tag? Look no further! In this article, I’ll guide you through the process of making Starbucks-style egg bites that are just as tasty and convenient. Let’s dive in!
Ingredients
Before we get started, here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Large eggs | 6 |
| Shredded cheddar cheese | 1 cup |
| Spinach | 1 cup, chopped |
| Red bell pepper | 1/2 cup, diced |
| Onion | 1/2 cup, diced |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| Non-stick cooking spray | As needed |
Instructions
Now that you have all the ingredients, let’s make some amazing egg bites!
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Preheat your oven to 375掳F (190掳C). Line a muffin tin with paper liners or grease it with non-stick cooking spray.
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In a large bowl, whisk together the eggs, salt, pepper, and garlic powder until well combined.
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Stir in the shredded cheese, spinach, red bell pepper, and onion until evenly distributed.
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Spoon the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
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Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and the cheese is melted and bubbly.
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Remove from the oven and let them cool for a few minutes before removing them from the muffin tin.
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Enjoy your homemade Starbucks egg bites warm or refrigerate them for later.
Storage and Reheating
These egg bites can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place them in the microwave for 30-60 seconds or until heated through.
Customization
Feel free to customize your egg bites with your favorite ingredients. Some ideas include adding diced tomatoes, mushrooms, or black beans. You can also experiment with different cheeses, such as mozzarella or Swiss, to find your perfect combination.
Conclusion
Now that you know how to make Starbucks egg bites at home, you can enjoy this delicious breakfast or snack whenever you want. Not only will you save money, but you’ll also have the satisfaction of knowing exactly what’s in your food. Happy cooking!
