Why Bite Olympic Medals?

Have you ever wondered why some athletes bite their Olympic medals? This peculiar habit has been a topic of interest for many, and there are several reasons behind it. In this article, we will delve into the various dimensions of this unique practice.

Historical Perspective

The tradition of biting Olympic medals dates back to the early 20th century. According to a story, when the first Olympic medals were made of silver, athletes would bite them to test their authenticity. This practice continued even after the switch to gold and silver plating. Let’s take a look at the evolution of Olympic medals over the years.

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Year Composition
1896 100% silver
1904 92.5% silver, 7.5% copper
1912 92.5% silver, 7.5% copper
1920 92.5% silver, 7.5% copper
1924 92.5% silver, 7.5% copper
1928 92.5% silver, 7.5% copper
1932 92.5% silver, 7.5% copper
1936 92.5% silver, 7.5% copper
1948 92.5% silver, 7.5% copper
1952 92.5% silver, 7.5% copper
1956 92.5% silver, 7.5% copper
1960 92.5% silver, 7.5% copper
1964 92.5% silver, 7.5% copper
1968 92.5% silver, 7.5% copper
1972 92.5% silver, 7.5% copper
1976 92.5% silver, 7.5% copper
1980 92.5% silver, 7.5% copper
1984 92.5% silver, 7.5% copper
1988 92.5% silver, 7.5% copper
1992 92.5% silver, 7.5% copper
1996 92.5% silver, 7.5% copper
2000 92.5% silver, 7.5% copper
2004 92.5% silver, 7.5% copper